Menu for the Week

Grocery list is done and printed!  Ready to go to the Children's Museum tomorrow afternoon with the family, then Whole Foods for dinner and groceries!

• Succotash w/ Homemade Sourdough Bread
• Homemade Tortelloni with Homemade Sun-dried Tomato Rolls: Homemade pasta stuffed with chopped Shallot, garlic cloves, mushrooms and grated Romano Cheese...topped with a butter sauce.
• Bistro Chicken Twist (Pampered Chef Recipe) tweaking the recipe a little and making Homemade French Bread  instead of buying the refrigerated package.  This is the basic idea http://simplymarvelousfood.blogspot.com/2008/09/bistro-chicken-twist.html
• Beef Roast w/ Balsamic Onion and Homemade Cornbread: Same recipe from the previous meal plan.  Nathanael requested that I try this one again, only less onions and less Balsamic Vinegar.  We'll see... http://www.5dollardinners.com/2010/01/slow-cooker-beef-roast-with-balsamic-onions.html
• Curried Chicken w/ Couscous (Pampered Chef Recipe): http://www.google.com/imgres?imgurl=http://www.thebeerandbourbonreview.com/wp-content/uploads/cache/127_thumbzoom.jpg&imgrefurl=http://www.thebeerandbourbonreview.com/%3Fp%3D127&usg=__9zUoDEd3L2Z-UHHopCOeWHmAVGs=&h=402&w=600&sz=160&hl=en&start=0&zoom=1&tbnid=NK5thAHh8rqrcM:&tbnh=162&tbnw=212&ei=wxBXTYD2N4eFtgee3eysDQ&prev=/images%3Fq%3DPampered%2BChef%2BCurried%2BChicken%2Bwith%2BCouscous%26hl%3Den%26sa%3DX%26biw%3D1024%26bih%3D653%26tbs%3Disch:1%26prmd%3Divns&itbs=1&iact=hc&vpx=342&vpy=96&dur=848&hovh=184&hovw=274&tx=142&ty=137&oei=wxBXTYD2N4eFtgee3eysDQ&page=1&ndsp=12&ved=1t:429,r:1,s:0
• Rigatoni w/ Tuna & Sun-dried Tomato and a Fresh Salad
• Homemade Skyline Chili

Just like the last week, this list isn't necessarily in any specific order...we will see how the meals come.